NONE--and we're proud of it.
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Nothing exotic about Tanier--and that's the attraction
Sometimes, a Deputy Muncher just wants some plain good eats. Nothing fancy. Nothing far-out. No "multiple adjective" food involiving truffles or infused oils.
Thats when she persuades her gourmeted-out friends to head over to Tangier at 1801 Lombard, a hole-in-the-wall kind of place, where the meals are simple, the service is gruff (in that welcome-to-the-neighborhood kind of way), and both the belly and the wallet stay full.
- last year
